Richardson-Ngwenya, P., Höhne, M., and Kaufmann, B. (2018)
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Participatory problem analysis of crop activities in rural Tanzania with attention to gender and wealth: ‘setting the scene’ to enhance relevance and avoid exclusion in pro-poor innovation projects
Food Security, 10(4), 859–878, https://doi.org/10.1007/s12571-018-0791-6

Ludwig, L., Isele, J., Rahmann, G., Idel, A., and Hülsebusch, C. (2018)
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A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm
Organic Agriculture, , 1–13, https://doi.org/10.1007/s13165-018-0214-1

Restrepo, M. J., Lelea, M. A., and Kaufmann, B. A. (2018)
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Evaluating knowledge integration and co-production in a 2-year collaborative learning process with smallholder dairy farmer groups
Sustainability Science, 13(5), 1265–1286, https://doi.org/10.1007/s11625-018-0553-6

Roba, G. M., Lelea, M. A., and Hensel, O., and Kaufmann, B. (2018)
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Making decisions without reliable information: The struggle of local traders in the pastoral meat supply chain
Food Policy, 76, 33–43, https://doi.org/10.1016/j.foodpol.2018.01.013

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