Training course – Certificate Education – 6 ECTS Credits
Annual: Forthcoming course in the academic winter term 2018/19:
Monday, 11.02.2019 (Introduction) and Thursday, 14.02. – Friday, 15.02.2019 (Excursion Biofach 2019)
Wednesday, 20.02.2019 – Tuesday, 05.03.2019 (Theory and Workshops)
» Preliminary program schedule (pdf)
» Registration form for students (pdf)
» General course information for students (pdf)
Registration is open until 15 December 2018
Programme overview:
Part 1: Excursion Biofach 2019 – 2 days
Part 2: International Regulations and Standards, Quality Infrastructure – 3 days
Part 3: Marketing of Organic Products – 5 days
Part 4: Overview on Food standards, HACCP – 2 days
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Conducted by
German Institute for Tropical and Subtropical Agriculture (DITSL)
and
Department of Organic Food Quality and Food Culture,
Faculty of Organic Agricultural Sciences, University of Kassel,
Witzenhausen, Germany
German Institute for Tropical and Subtropical Agriculture (DITSL)
and
Department of Organic Food Quality and Food Culture,
Faculty of Organic Agricultural Sciences, University of Kassel,
Witzenhausen, Germany
Reference addresses:
| German Institute for Tropical and Subtropical Agriculture (DITSL) c/o Dr. Christian Hülsebusch Steinstr. 19 37213 Witzenhausen / Germany This email address is being protected from spambots. You need JavaScript enabled to view it. |
Section of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel, c/o Prof. Dr. Angelika Ploeger Nordbahnhofstr. 1a 37213 Witzenhausen / Germany This email address is being protected from spambots. You need JavaScript enabled to view it. www.uni-kassel.de/fb11agrar/en/sections/oekologische-lebensmittelqualitaet-und-ernaehrungskultur/ |
