Quality management and marketing for organically produced agricultural commodities – February 9th to March 4th 2016
Training course – Certificate Education – 6 ECTS Credits
Excursion Biofach 2015: Tuesday 9.2.2016 and Thursday 11.2.2016 – Friday 12.2.2016
Theory and Workshops: Monday, 22.2.2016 – 4.3.2016
Theory and Workshops: Monday, 22.2.2016 – 4.3.2016
» Program Schedule (pdf)
» Registration form for students (pdf)
» Registration form for external participants (pdf)
» Registration form for students (pdf)
» Registration form for external participants (pdf)
Programme overview:
Part 1: Excursion Biofach 2016 – 2 days
Part 2: Marketing of Organic Products – 5 days
Part 3: Overview on Food standards, HACCP – 2 days
Part 4: International Regulations and Standards, Quality Infrastructure - 3 days
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Conducted by
German Institute for Tropical and Subtropical Agriculture (DITSL)
and
Department of Organic Food Quality and Food Culture,
Faculty of Organic Agricultural Sciences, University of Kassel,
Witzenhausen, Germany
German Institute for Tropical and Subtropical Agriculture (DITSL)
and
Department of Organic Food Quality and Food Culture,
Faculty of Organic Agricultural Sciences, University of Kassel,
Witzenhausen, Germany
Reference addresses:
| German Institute for Tropical and Subtropical Agriculture (DITSL) c/o Dr. Christian Hülsebusch Steinstr. 19 37213 Witzenhausen / Germany This email address is being protected from spambots. You need JavaScript enabled to view it. |
Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel, c/o Prof. Dr. Angelika Ploeger Nordbahnhofstr. 1a 37213 Witzenhausen / Germany This email address is being protected from spambots. You need JavaScript enabled to view it. www.uni-kassel.de/agrar/ |
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