News & Events

Training course – Certificate Education – 6 ECTS Credits

Annual: Forthcoming course in the academic winter term 2018/19:

Registration is open until 15 December 2018

Monday, 11.02.2019 (Introduction) and Thursday, 14.02. – Friday, 15.02.2019 (Excursion Biofach 2019)

Wednesday, 20.02.2019 – Tuesday, 05.03.2019 (Theory and Workshops)

» Preliminary program schedule (pdf)
» Registration form for students (pdf)
» General course information for students (pdf)

Call for Application

“Sustainable Food Production and Food Security in Developing Countries – Quality Management and Resource Use Efficiency along Agri-Value Chains”

11–19 March 2018 in Witzenhausen, Germany

followed by a visit to the world's leading trade fair for food processing technology Anuga FoodTec 2018,
20–23 March 2018 in Cologne, Germany

Quality management and marketing for organically produced agricultural commodities

Monday, 12.02.2018 (introduction) and Thursday, 15.02. – Friday, 16.02.2018 (Excursion Biofach 2018)

Wednesday, 21.02.2018 – Tuesday, 06.03.2018 (Theory and Workshops)

Training course – Certificate Education – 6 ECTS Credits

» Preliminary program schedule (pdf)
» Registration form for students (pdf)

Deadline for registration: December 15, 2017

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