Training course – Certificate Education – 6 ECTS Credits

Annual: Forthcoming course in the academic winter term 2018/19:

Registration is open until 15 December 2018

Monday, 11.02.2019 (Introduction) and Thursday, 14.02. – Friday, 15.02.2019 (Excursion Biofach 2019)

Wednesday, 20.02.2019 – Tuesday, 05.03.2019 (Theory and Workshops)

» Preliminary program schedule (pdf)
» Registration form for students (pdf)
» General course information for students (pdf)

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Call for Application

“Sustainable Food Production and Food Security in Developing Countries – Quality Management and Resource Use Efficiency along Agri-Value Chains”

11–19 March 2018 in Witzenhausen, Germany

followed by a visit to the world's leading trade fair for food processing technology Anuga FoodTec 2018,
20–23 March 2018 in Cologne, Germany

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Quality management and marketing for organically produced agricultural commodities

Monday, 12.02.2018 (introduction) and Thursday, 15.02. – Friday, 16.02.2018 (Excursion Biofach 2018)

Wednesday, 21.02.2018 – Tuesday, 06.03.2018 (Theory and Workshops)

Training course – Certificate Education – 6 ECTS Credits

» Preliminary program schedule (pdf)
» Registration form for students (pdf)

Deadline for registration: December 15, 2017

Read more ...