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| News: | >> International Training Programme conducted by DITSL and the Department of Organic Food Quality and Food Culture, University of Kassel: Course A: Quality management and marketing for organically produced agricultural commodities, February 11th to February 29th, 2008 and Course B: Certification and accreditation for organically produced agricultural commodities, March 10th to March 28th, 2008. Course C: FSMS-Course: Food Safety Management Systems - ISO 22000 and other tools, March 31st to April 4th, 2008. |
